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FOOD AND DRINK POLICY, KING LIBRARY

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Statement of Policy & Text
Consumption of food and drink is allowed in designated areas of the King Library under specific conditions. (See Requirements and Guidelines below.)

Need for the Policy
  • To preserve library resources and protect library facilities, the King Library must regulate the consumption of food and beverages in public areas of the building.
  • Appropriate signs are posted and maintained throughout the Library to clearly explain the Food and Drink Policy.


Requirements & Guidelines
  • Specified food and drink items are allowed in public areas of the King Library if these items are consumed responsibly.
    • Food is limited to the Lower Level through the 4th floor and must be snacks or wrapped items that are consumed by an individual.
    • No group meals (e.g. pizza parties) are allowed in public areas.
    • Covered drinks are allowed on all floors, but only if they are in closed containers, such as covered cups, soda cans, or water bottles.
    • Food and drinks are not permitted while using library computers.
    • In Program Rooms (e.g. Special Collections, Rooftop Terrace, Cultural Heritage Center, and others), food and drink are permissible for special functions, authorized by the Library.
    • No food items of any kind are allowed on floors 5,6,7, & 8, whether or not they are being consumed.

  • King Library users must:
    • Immediately report spills to staff.
    • Dispose of trash in appropriate containers.


Applicable Personnel/Departments
All Library employees and library security personnel.

Approval(s)

Reviewed and approved by: Signature/Name Date of Approval
KMT       3/10/03   
University Library Board        3/10/03   


Distribution
http://sjlibrary.org/legal/policies.htm

History & Dates
Category of Policy: Administration/Operations
Author(s): SJPL Supervising Librarian: Lisa Rosenblum
SJSU Associate Dean: Jo Bell Whitlatch
Authorized by: Core Team; University Library Board
Date Written: 3/10/03
Date Effective: 8/1/03
Date(s) of Revision(s): 7/31/03, 12/12/03; 2/23/05

References


ID#: PL_226
Supersedes/amends: New


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